|
Appetizers
Tlacollos
Corn masa and black beans with Cactus and Guajillo sauce topped with sour cream and Queso Cotija cheese, cilantro and onions.
6.95
Sopes De Tinga
Crispy corn-masa cups with savory chicken tinga, roasted tomatoes,
avocado and fresh cheese.
6.95
Taquitos de Camaron
Crisp house made tortillas filled with tender shrimp, roasted onion and
tomato sauce, garnished with pickled vegetables.
7.95
Humitas Gratinadas
Sweet corn tamales topped with Poblano cream sauce and Queso Fresco.
7.95
Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour
cream, scallions, black beans, jalape–os, tomato, and cheddar jack mix.
8.95/12.95
Can't Decide?
Appetizer Sampler
Sopes de Tinga, Piña Colada Ceviche and Sweet Corn Tamale.
13.95
Ceviche Trio
A small portion of all three ceviches.
14.95
Ceviches
Piña Colada
Sushi grade Ahi Tuna and calamari cured in pineapple juice and
tossed with grilled Pineapple, cilantro and red onions in a savory
coconut milk.
6.95/11.95
Coctel de Camaron
Gulf Shrimp with a spicy tomato-Serrano sauce, diced avocado and
Pico de Gallo with crispy tostaditas.
5.95/9.95
Tradicional
Market fresh fish cured in lime juice with tomatoes, onions,
Serrano peppers and salsa roja.
6.95/11.95
Salads
Ensalada de Remolacha
Fresh Beets with Mesclun mix, fresh watercress, goat cheese, orange segments
and pecans tossed in a Strawberry dressing.
7.95
Maya Caesar Salad
Field greens topped with garlic croutons, Manchego cheese,
cilantro and house made Caesar dressing.
4.95/7.95
Add oak-grilled chicken 3.95
Add oak-grilled steak 5.95
Family size bowl 3.95 per person
Ensalada de la Casa
Mix greens with Jicama, orange, grapefruit, pineapple and
caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette. 7.95
Small 4.95 Large 7.95
Family size bowl 3.95 per person
|
|
Favorites
Cochinita Pibil
Slow roasted pork in an achiote marinade, served with pickled red
onions and black beans. Habanero salsa (muy caliente!) and Serrano-
lime salsa on the side.
17.95
Arepa de Ropa Vieja
Cuban style stewed Beef on top of a Colombian corn cake, garnished with yucca frites.
14.95
Enchilada de Pollo
Chicken and Chihuahua cheese wrapped in corn tortillas, served with a red Mole sauce, onions, cilantro, radishes and rice.
16.95
Calabaza Rellena
Open faced Acorn squash stuffed with Arborio rice, wild mushrooms,
yucca and asparagus, smothered in a sweet corn-butter sauce.
17.95
Add oak grilled chicken 3.95
Add oak grilled shrimp 5.95
Pollo Peruano
10 oz. Chicken breast, oven roasted and served with Peruvian mashed
potatoes, grilled asparagus and a Aji-Amarillo cream sauce.
17.95
Chuleta de Puerco
10 oz. Pan Seared Pork Chop served with Chipotle Mashed potatoes,
sautéed spinach, Salsa de Chorizo, Queso Fresco and avocado.
21.95
Tacos de Maya
House made tortillas with your choice of wood grilled marinated skirt
steak, chicken or Portobello mushrooms; served with guacamole, pico de
gallo, frijoles negros and Poblano rajas.
15.95
Seafood
Tacos de Pescado
Beer battered fresh Tilapia atop two tortillas, served with tangy
guacamole-mayo, covered with cabbage and pico de gallo.
15.95
Salmon a la Parilla
Oak Grilled Salmon served with creamy poblano-asparagus sauce and
a ragout of sweet potatoes, sweet corn, asparagus and spinach.
20.95
Callos de Acha
Jumbo Day Boat Sea Scallops seared medium rare with a Chipotle glaze,
served with Chipotle Arborio rice, watercress salad and a Arbol-peanut sauce
26.95
Tacos Brazileños
Ahi tuna marinated with citrus juices then pan seared with tomatoes and
onions, served with a Payapa-Dijon-Rosemary salsa and flour tortillas.
16.95
Steaks
Chipotle Marinated Carne Asada
Served with an Argentine Chimichurri Sauce, accompanied by grilled
scallions, tomatoes and cucumbers in a lime vinaigrette.
17.95
Bistek Asado
Oak wood grilled 12oz. Angus Ribeye steak with a tomato-Arbol chile
salsa, sautéed spinach, woodland mushrooms and a Yukon Gold potato
cake.
29.95
Ultimate Kobe Beef Cheeseburger
With smoky chipotle BBQ mayo, lettuce, tomato, onion and French fries.
11.95
|
|
Home Made Spanish Sangria
Following a traditional Andalucian recipe with a Maya twist.
Red or White... 7.00
Sangria Carafes (serves five) 30.00
Margaritas
All Margaritas are made with fresh lime juice,
hand shaken and served "up" for optimal flavor.
*Denotes 100% Blue Agave Tequila - The Best!
CaKuhla Silver* (clear, unaged)
Milagro tequila, Cointreau and fresh lime juice
8.75
CoyOpa Reposado* (rested in Oak barrels for 9 mo.)
Jimador Reposado, Gran Torres orange liqueur, and fresh lime juice
7.75
CoZaana Anejo* (aged in Oak barrels from 12-24 mo.)
Herradura Anejo tequila*, Grand Marnier, Agave nectar and fresh lime juice
11.75
PickAnna House
Sauza Gold tequila with Triple Sec and fresh lime juice
6.75
ZipAkna Mezcal
Del Maguey Single Village Artisanal Mezcal,
Gran Torres orange liqueur, bitters, and lime juice
8.75
HuiChaana Combination
Maestro Dobel Diamond Tequila, a mixture of Silver, Reposado &
Anejo Tequilas with Cointreau and fresh lime juice
10.75
Prickly Pear*
Jimador Reposado Tequila, Cointreau, lime juice and prickly pear puree
8.50
Add a Natural Fruit Puree to our Margaritas, Mojitos & Caipirinhas!
Pomegranate, Strawberry, and Mango.
Add 1.00
Cervezas
On Tap
| |
Fat Tire
Modelo Especial
Blue Moon
Stella Artois
Dos Equis Amber
|
|
5
5
5
5
5
|
|
Bottles
| |
Xingu
Quilmes
Corona
Corona Light
Pacifico
Dos Equis Lager
Bohemia
Negro Modelo
Palma Loca
Miller Lite
Amstel Light
Heineken
Guinness Stout (can)
Samuel Adams
St. Pauli Girl N.A.
MGD
|
|
5.50
5.50
5
5
5
5
5
5
5.50
4
5
5
6
5
5
4
|
|
|
|
Bebidas
Mojito
Classic Cuban drink with muddled mint and fresh lime with Cruzan
Citrus Rum and a splash of soda water
8.00
Caipirinha
Brazilian drink made with Leblon Cachaça, muddled with limes
and sugar.
8.00
With Premium Cabana Cachaça 9.00
Margariña
Try our exotic mix from Mexico and Brazil. Tres Generaciones Reposado
Tequila and CachaŤa with muddled limes, oranges and sugar.
10.00
Carnaval
Brazillian drink made with Leblon Cachaça muddled with
fresh limes, pineapple juice and pomegranate juice…9.00
9.00
Pisco Sour
Pisco brandy, fresh squeezed lime juice and egg whites shaken
to a creamy froth and served "up" with a sugared rim then
finished with a dash of bitters.
8.50
El Tornado
Latin-Style Long Island perfect for winter! Tequila, Cachaça,
Mezcal, Gran Torres liqueur, fresh lime juice, and fresh iced tea
9.75
Horchatini
Cinnamon-rice milk with Captain Morgan Rum and Licor 43. Delicious!
8.50
Mangaso
Tastes just like the chili-mangos sold by the street vendors.
Hornitos Plata Tequila, Cruzan Mango rum, Mango puree, lime juice
and chili powder.
9.00
Maya-hattan
Red Stag Bourbon infused with black cherry mixed with
dry and sweet vermouth.
8.75
Bloody Mary
Our homemade Ancho chili Sangrita tomato mix with Absolut Peppar
and a Dos Equis Amber chaser
8.95
Black Cherry Martini
Effen Black Cherry, Godiva White and Dark Chocolate, and a
splash of Chambord
9.75
Cinnamon Apple Martini
Apple vodka, Apple Pucker, and Cinnamon Syrup shaken,
not stirred, with a cinnamon rim
9.00
Mexican Coffee
Our delicious Maya Blend coffee with Patron Café XO,
a premium coffee liqueur with a hint of tequila, and
a splash of Godiva White Chocolate
9.75
|
|
Wines By The Glass
Sparkling
Jaume Serra Brut Rose, Cristalino Cava, NV 5
Chandon Brut Classic, California, NV 10
Argyle Brut, Oregon, '02 11
Whites
Alamos Torrontes, Argentina, '08 6
"Relax" Riesling, Mosel, Germany, '08 6
Sokol Blosser 'Evolution', Ore., 12th ed. 10
A-Mano Pinot Grigio, Italy, '08 7
Big Fire Pinot Gris, Oregon, '08 10
Veramonte, Sauvignon Blanc, Chile, '08 6
Ferrari-Carano Fume Blanc, CA, '08 8
Marin Codax Albarino, Spain, '08 6.5
Pine Ridge Chenin Blanc/Viognier, Napa CA, '08 8
Navarro Gewurztraminer, Anderson Vly, CA, '04 9
Hermanos Lurton Verdejo, "Rueda", Spain, '08 8
Bodega Septima Chardonnay, Argentina, '08 7
Catena Chardonnay, Argentina, '07 11
Reds
Anakena Pinot Noir, Casablanca, Chile, '07
Tapena Garnacha, Spain, '07 8
Argyle Pinot Noir, Oregon, '07 11
Vina Gormez, Tempranillo, Spain '07 7
Terrazas Malbec, Argentina '08 8
Mont Gras Reserva Carmenére, Chile '08 7
Santa Rita Cabernet Sauvignon, Chile, '08 7
Cht. Ste. Mich "Indian Wells" Merlot, WA, '07 10
Peachy Canyon Zinfandel, CA, '06 8
Martin Codax "Ergo" Tempranillo, Spain '07 9
Yalumba Shiraz, Barossa Australia '07 11
Graffigna Malbec, Argentina, '07 10
Louis Martini Cabernet Sauvignon, CA, '06 10
Veramonte Primus Cabernet Blend, Chile, '06 12
Beringer "Knights Valley" Cabernet, CA, '04 13
Lyeth Meritage, CA, '06 9
Can't Decide?
Try one of our Wine Flights
South American Whites 12
Veramonte Sauvignon Blanc, Alamos Torrontes, Bodega Septima Chardonnay
Chilean Reds 15
Anakena Pinot Noir, Santa Rita Cabernet,
Veramonte Primus
Spanish Reds 13
Tapena Garnacha, Vina Gormaz Tempranillo,
Martin Codax "Ergo" Tempranillo
|
|
Tequila and Spirits
Tequila Blanco
Cazadores 8
Corralejo 9
Corzo 12
Don Julio 10
El Tesoro 10
Herradura 8
Milagro 8
Tres Generaciones 10
Patron 10
Sauza Hornitos 7
Tequila Reposado
Casa Noble 12
Cazadores 9
Corralejo 10
Corzo 12
Don Julio 11
El Tesoro 12
Milagro 9
Herradura 9
Patron 11
Tres Generaciones 11
Tequila Añejos
Cazadores 11
Corralejo 12
Don Julio 13
El Tesoro 13
Gran Centenario 14
Milagro 11
Tres Generaciones 12
Patron 13
Herradura 10
Premium & Extra Añejo Tequilas
Casa Noble Añejo 18
Don Julio's 1942 24
Jose Cuervo Reseva de la Familia Añejo 24
El Tesoro's Paradiso Añejo 25
Tequila Flights
Silver Flight 10
Reposado Flight 12
Añejo Flight 14
Premium Flight 24
Premium Sipping Rhums
Cockspur 12yr 13
Myers 7
Neisson 12
Redrum 6
Rhum Clément V.S.O.P. 9
Rhum Clément Créole Shrubb 7
Zacapa Gran Centenario 23yr 10
Single Malts Scotch
Dalwhinnie 15yr 9
Laphroaig 10yr 13
Glenfiddich 12yr 9
Macallan 12yr 15
Glenlevit 18yr 16
Macallan 18yr 25
Glenmorrangie 10yr 10
Talisker 10yr 15
Lagavulin 16yr 19
Bourbons
Basil Hayden 9
Bookers 15
Woodford Reserve 10
Makers Mark 7
|
|
Torta de Elote Dulce
A Torte made with fresh sweet
corn combined with eggs, butter, flour and vanilla.
Served with a sweet corn ice cream.
6.95
Chocolate Mousse Cake
Chocolate mousse cake infused with Gran Torres liqueur and coffee
liqueur, served with a mint sauce.
7.95
Flan
Traditional baked Spanish Vanilla custard.
5.95
Ask about today's flavored Flan
6.95
|
|
Crepas de Cajeta
Crepes served swimming in Cajeta, a thickened
caramelized goat milk syrup garnished with goat cheese cream,
caramelized pecans, and plantains.
8.95
Pastelito dos Quesos
A "little cake" filled with goat and cream cheese
topped with whipped strawberry-cream cheese and diced
mango, kiwi, and papaya.
7.95
Helado y Nieve
(Ice Cream and Sorbet)
Made in house daily
4.00
|