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Appetizers
Ecuadorian Platanos Dulces
Sweet plantains Topped with infused with Hibiscus sour cream and served with pico de gallo.
5.95
Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and
fresh cheese.
6.95
Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour
cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
Small 7.95 Large 11.95
A La Carte
One egg 2.00 Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95
Beverages
Coffee Regular or Decaf 2.50
Espresso 2.95
Cappuccino 3.50
Latte 3.95
Mexican Hot Chocolate 4.50
Fresh Squeezed Orange Juice 2.95/4.95
Orange Juice from concentrate 2.50
Tomato, Pineapple or Apple Juice 2.50
Soup & Salads
Soup of the Day 3.95
Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
Small 4.95 Large 8.95
Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our
homemade Caesar dressing.
Small 3.95 Large 6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95
Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and
caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95
Bebidas
Maya-mosa
Fresh squeezed orange juice
mixed with a splash of Liquor 43 and sparkling wine.
8.50
Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar
and a beer chaser.
9.95
Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita
and a chili-salt rim.
9.95
Bellini
Sparkling wine with your choice of fresh fruit puree.
Ask your server for today's flavors.
8.50
Michelada
Modelo Especial beer, lime juice and our house made sangrita
with a chili salt rim.
6.95
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Huevos
Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions,
served with roasted potatoes, black beans and Manchego cheese.
9.95
Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two
eggs, sour cream, queso fresco, onions and cilantro.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95
Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers,
onions and two eggs over easy.
9.95
Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95
Frittata
Egg whites with mushrooms, spinach, pickled jalapenos, and
Chihuahua cheese served with roasted potatoes.
8.95
Jibarito
Slow roasted pork with sweet peas and tomatoes layered between
smashed plantains,
topped with scrambled eggs and Serrano crè¸me fraiche.
Served with mixed greens.
10.95
The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus
and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95
Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce,
house-made Mexican sausage, diced tomatoes and black beans.
8.95
Maya Breakfast
Tomatoes, crispy bacon, Brazilian sausage, lemon serrano-vinaigrette,
and 2 eggs any style, served with toast
7.95
Entrees
Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri
Sauce, roasted potatoes and two eggs any style.
16.95
Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas, served
with a red mole sauce, onions, cilantro, radishes, and rice,
topped with two eggs
13.95
Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
11.95
Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled.
Topped with caramelized mangoes, blueberries and pear ice cream.
10.95
Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a
strawberry compote and served with butter and syrup.
8.95
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