Private Dining: Hors d' oeuvres and Appetizers
Select up to 4 different items
Ceviche Tradicional
(Passed, Platter or Buffet)
Market fresh fish cured in lime juice with tomatoes, onions, Serrano peppers and salsa roja.
Camarones Mojo de Ajo
(Passed, Platter or Buffet)
Gulf shrimp cooked with fresh garlic and served on a Jicama chip with avocado mousse
Sweet Plantains
(Passed, Platter or Buffet)
Ripe Plantains fried until soft and garnished with a Hibiscus sour cream
Ensenada Taquitos
(Passed, Platter or Buffet)
Crisp tortillas filled with shrimp and a roasted tomato sauce, garnished with pickled onions
Sopes De Tinga
(Passed, Platter or Buffet)
Crispy corn-masa cups with savory chicken tinga, roasted tomatoes, avocado and fresh cheese.
Humitas Gratinadas
(Passed, Platter or Buffet)
Sweet corn tamales topped with Poblano cream sauce and Queso Fresco.
Argentinean Empanadas
(Passed, Platter or Buffet)
Beef Picadillo wrapped in puff pastry then baked and topped with a Chimichurri sauce
Nachos Del Sol
(Passed, Platter or Buffet)
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalape–os, tomato, and cheddar jack cheese.
Guacamole & Chips
Light (After work/Pre-Dinner) Reception
(4 pieces total per person) $10.00 per person
Medium (Cocktail Party) Reception
(8 pieces total per person) $16.00 per person
Heavy (In lieu of Dinner) Reception
(12 pieces total per person) $20.00 per person
Minimum 25 people
All prices subject to 10% sales tax and 20% gratuity
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