Salmon Ceviche
Fresh Atlantic salmon cured in lime juice with cilantro-Serrano creme fraiché, red & green bell pepper, red onions and grilled corn.
Match with MacRostie Chardonnay

Ensalada de Brazil
Hearts of Palm, arugula, avocado, red onion, toasted pumpkin seeds, cherry tomatoes and a cilantro dressing.
Match with Veramonte Sauvignon Blanc

Pescado del Dia
Pan roasted Red Fish, coated with white sesame seeds and served with Arborio rice, grilled asparagus and a roasted bell pepper-serrano-tomato sauce.
Match with Bodega Septima Chardonnay

Chamorro de Borrego
Lamb Shank cooked Barbacoa style with chick peas, carrots, onions, tomatillos and spinach with cilantro and an Arbol chile salsa.
Match with Casa Lapastolle Merlot

Avocado Mousse Cake
White chocolate sponge cake with creamy avocado mousse and a strawberry sauce, topped with caramelized pecans.
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