Pricing per tray; each tray contains 20 4 oz. portions
OAXACA CHICKEN with rice
Chicken breast marinated in mild red chiles, wood grilled
and served with a pineapple and apple mole sauce. $69.95
CARNE ASADA
Skirt steak grilled and served with an Argentinean chimichurri sauce. $89.95
CAMARONES CARIBE
Garlic grilled gulf shrimp with a classic veracruzana sauce
then garnished with pickled vegetables. $79.95
SALMON
Oak grilled and served with a Poblano-Asparagus sauce. $79.95
TACOS
Includes rice, black beans, cheese, onion and Pico de Gallo.
Pricing set per person for 4 oz.
Skirt Steak $10.95
Chicken $9.95
Ropa VIeja $8.95
Cochinita Pibil $8.95
RICE
White rice, Sofrito rice or Caribbean rice. Half pan feeds 20; Full pan feeds 40
Half pan $9.95 / Full Pan $19.95