Sunday Brunch

APPETIZERS

Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and fresh cheese.
6.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
7.95/11.95

---

SOUP/SALADS

Soup of the Day
3.95

Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
4.95/8.95

Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our homemade Caesar dressing.
3.95/6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

---

HUEVOS

Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions, served with roasted potatoes, black beans and Manchego cheese.
9.95

Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two eggs, sour cream, queso fresco, onions and cilantro.
8.95
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers, onions and two eggs over easy.
9.95

Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95

Huevos Rancheros
Crispy tortillas layered with black beans and queso fresco, topped with two over easy eggs, onions and cilantro.
7.95

Jibarito
Slow roasted pork with sweet peas and tomatoes layered between smashed plantains, topped with scrambled eggs and Serrano crè�me fraiche. Served with mixed greens.
10.95

The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce, house-made Mexican sausage, diced tomatoes and black beans.
8.95

---

ENTREES

Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri Sauce, roasted potatoes and two eggs any style.
16.95

Breakfast Burrito
Scrambled eggs, Chorizo, black beans, cheddar-jack cheese, Pico de Gallo wrapped in a flour tortilla and served with roasted potatoes and an Arbol chile salsa.
8.95

Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas, served with a red mole sauce, onions, cilantro, radishes, and rice, topped with two eggs
13.95

Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
12.95

Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled. Topped with caramelized mangoes, blueberries and pear ice cream.
10.95

Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a strawberry compote and served with butter and syrup.
8.95

---

A LA CARTE

One egg 2.00    Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95

---

BEVERAGES

Coffee Regular or Decaf   2.50
Espresso   2.95
Cappuccino   3.50
Latte   3.95
Mexican Hot Chocolate   4.50
Fresh Squeezed Orange Juice   2.95/4.95
Orange Juice from concentrate   2.50
Tomato, Pineapple or Apple Juice   2.50

---

BEBIDAS

Maya-mosa
Fresh squeezed orange juice mixed with a splash of Liquor 43 and sparkling wine.
8.50

Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar and a beer chaser.
9.95

Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita and a chili-salt rim.
9.95

Bellini
Sparkling wine with your choice of fresh fruit puree. Ask your server for today's flavors.
8.50

Michelada
Modelo Especial beer, lime juice and our house made sangrita with a chili salt rim.
6.95

Sunday Brunch

APPETIZERS

Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and fresh cheese.
6.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
7.95/11.95

---

SOUP/SALADS

Soup of the Day
3.95

Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
4.95/8.95

Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our homemade Caesar dressing.
3.95/6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

---

HUEVOS

Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions, served with roasted potatoes, black beans and Manchego cheese.
9.95

Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two eggs, sour cream, queso fresco, onions and cilantro.
8.95
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers, onions and two eggs over easy.
9.95

Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95

Huevos Rancheros
Crispy tortillas layered with black beans and queso fresco, topped with two over easy eggs, onions and cilantro.
7.95

Jibarito
Slow roasted pork with sweet peas and tomatoes layered between smashed plantains, topped with scrambled eggs and Serrano crè�me fraiche. Served with mixed greens.
10.95

The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce, house-made Mexican sausage, diced tomatoes and black beans.
8.95

---

ENTREES

Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri Sauce, roasted potatoes and two eggs any style.
16.95

Breakfast Burrito
Scrambled eggs, Chorizo, black beans, cheddar-jack cheese,
Pico de Gallo wrapped in a flour tortilla and served with
roasted potatoes and an Arbol chile salsa.
8.95

Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas,
served with a red mole sauce, onions, cilantro,
radishes, and rice, topped with two eggs
13.95

Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
12.95

Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled. Topped with caramelized mangoes, blueberries and pear ice cream.
10.95

Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a strawberry compote and served with butter and syrup.
8.95

---

A LA CARTE

One egg 2.00    Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95

---

BEVERAGES

Coffee Regular or Decaf   2.50
Espresso   2.95
Cappuccino   3.50
Latte   3.95
Mexican Hot Chocolate   4.50
Fresh Squeezed Orange Juice   2.95/4.95
Orange Juice from concentrate   2.50
Tomato, Pineapple or Apple Juice   2.50

---

BEBIDAS

Maya-mosa
Fresh squeezed orange juice mixed with a splash of Liquor 43 and sparkling wine.
8.50

Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar and a beer chaser.
9.95

Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita and a chili-salt rim.
9.95

Bellini
Sparkling wine with your choice of fresh fruit puree. Ask your server for today's flavors.
8.50

Michelada
Modelo Especial beer, lime juice and our house made sangrita with a chili salt rim.
6.95

Sunday Brunch

APPETIZERS

Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and fresh cheese.
6.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
7.95/11.95

---

SOUP/SALADS

Soup of the Day
3.95

Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
4.95/8.95

Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our homemade Caesar dressing.
3.95/6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

---

HUEVOS

Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions, served with roasted potatoes, black beans and Manchego cheese.
9.95

Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two eggs, sour cream, queso fresco, onions and cilantro.
8.95
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers, onions and two eggs over easy.
9.95

Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95

Huevos Rancheros
Crispy tortillas layered with black beans and queso fresco, topped with two over easy eggs, onions and cilantro.
7.95

Jibarito
Slow roasted pork with sweet peas and tomatoes layered between smashed plantains, topped with scrambled eggs and Serrano crè�me fraiche. Served with mixed greens.
10.95

The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce, house-made Mexican sausage, diced tomatoes and black beans.
8.95

---

ENTREES

Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri Sauce, roasted potatoes and two eggs any style.
16.95

Breakfast Burrito
Scrambled eggs, Chorizo, black beans, cheddar-jack cheese,
Pico de Gallo wrapped in a flour tortilla and served with
roasted potatoes and an Arbol chile salsa.
8.95

Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas,
served with a red mole sauce, onions, cilantro,
radishes, and rice, topped with two eggs
13.95

Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
12.95

Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled. Topped with caramelized mangoes, blueberries and pear ice cream.
10.95

Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a strawberry compote and served with butter and syrup.
8.95

---

A LA CARTE

One egg 2.00    Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95

---

BEVERAGES

Coffee Regular or Decaf   2.50
Espresso   2.95
Cappuccino   3.50
Latte   3.95
Mexican Hot Chocolate   4.50
Fresh Squeezed Orange Juice   2.95/4.95
Orange Juice from concentrate   2.50
Tomato, Pineapple or Apple Juice   2.50

---

BEBIDAS

Maya-mosa
Fresh squeezed orange juice mixed with a splash of Liquor 43 and sparkling wine.
8.50

Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar and a beer chaser.
9.95

Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita and a chili-salt rim.
9.95

Bellini
Sparkling wine with your choice of fresh fruit puree. Ask your server for today's flavors.
8.50

Michelada
Modelo Especial beer, lime juice and our house made sangrita with a chili salt rim.
6.95

Sunday Brunch

APPETIZERS

Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and fresh cheese.
6.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
7.95/11.95

---

SOUP/SALADS

Soup of the Day
3.95

Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
4.95/8.95

Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our homemade Caesar dressing.
3.95/6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

---

HUEVOS

Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions, served with roasted potatoes, black beans and Manchego cheese.
9.95

Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two eggs, sour cream, queso fresco, onions and cilantro.
8.95
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers, onions and two eggs over easy.
9.95

Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95

Huevos Rancheros
Crispy tortillas layered with black beans and queso fresco, topped with two over easy eggs, onions and cilantro.
7.95

Jibarito
Slow roasted pork with sweet peas and tomatoes layered between smashed plantains, topped with scrambled eggs and Serrano crè�me fraiche. Served with mixed greens.
10.95

The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce, house-made Mexican sausage, diced tomatoes and black beans.
8.95

---

ENTREES

Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri Sauce, roasted potatoes and two eggs any style.
16.95

Breakfast Burrito
Scrambled eggs, Chorizo, black beans, cheddar-jack cheese,
Pico de Gallo wrapped in a flour tortilla and served with
roasted potatoes and an Arbol chile salsa.
8.95

Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas,
served with a red mole sauce, onions, cilantro,
radishes, and rice, topped with two eggs
13.95

Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
12.95

Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled. Topped with caramelized mangoes, blueberries and pear ice cream.
10.95

Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a strawberry compote and served with butter and syrup.
8.95

---

A LA CARTE

One egg 2.00    Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95

---

BEVERAGES

Coffee Regular or Decaf   2.50
Espresso   2.95
Cappuccino   3.50
Latte   3.95
Mexican Hot Chocolate   4.50
Fresh Squeezed Orange Juice   2.95/4.95
Orange Juice from concentrate   2.50
Tomato, Pineapple or Apple Juice   2.50

---

BEBIDAS

Maya-mosa
Fresh squeezed orange juice mixed with a splash of Liquor 43 and sparkling wine.
8.50

Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar and a beer chaser.
9.95

Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita and a chili-salt rim.
9.95

Bellini
Sparkling wine with your choice of fresh fruit puree. Ask your server for today's flavors.
8.50

Michelada
Modelo Especial beer, lime juice and our house made sangrita with a chili salt rim.
6.95

Sunday Brunch

APPETIZERS

Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and fresh cheese.
6.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
7.95/11.95

---

SOUP/SALADS

Soup of the Day
3.95

Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
4.95/8.95

Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our homemade Caesar dressing.
3.95/6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

---

HUEVOS

Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions, served with roasted potatoes, black beans and Manchego cheese.
9.95

Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two eggs, sour cream, queso fresco, onions and cilantro.
8.95
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers, onions and two eggs over easy.
9.95

Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95

Huevos Rancheros
Crispy tortillas layered with black beans and queso fresco, topped with two over easy eggs, onions and cilantro.
7.95

Jibarito
Slow roasted pork with sweet peas and tomatoes layered between smashed plantains, topped with scrambled eggs and Serrano crè�me fraiche. Served with mixed greens.
10.95

The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce, house-made Mexican sausage, diced tomatoes and black beans.
8.95

---

ENTREES

Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri Sauce, roasted potatoes and two eggs any style.
16.95

Breakfast Burrito
Scrambled eggs, Chorizo, black beans, cheddar-jack cheese,
Pico de Gallo wrapped in a flour tortilla and served with
roasted potatoes and an Arbol chile salsa.
8.95

Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas,
served with a red mole sauce, onions, cilantro,
radishes, and rice, topped with two eggs
13.95

Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
12.95

Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled. Topped with caramelized mangoes, blueberries and pear ice cream.
10.95

Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a strawberry compote and served with butter and syrup.
8.95

---

A LA CARTE

One egg 2.00    Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95

---

BEVERAGES

Coffee Regular or Decaf   2.50
Espresso   2.95
Cappuccino   3.50
Latte   3.95
Mexican Hot Chocolate   4.50
Fresh Squeezed Orange Juice   2.95/4.95
Orange Juice from concentrate   2.50
Tomato, Pineapple or Apple Juice   2.50

---

BEBIDAS

Maya-mosa
Fresh squeezed orange juice mixed with a splash of Liquor 43 and sparkling wine.
8.50

Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar and a beer chaser.
9.95

Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita and a chili-salt rim.
9.95

Bellini
Sparkling wine with your choice of fresh fruit puree. Ask your server for today's flavors.
8.50

Michelada
Modelo Especial beer, lime juice and our house made sangrita with a chili salt rim.
6.95

Sunday Brunch

APPETIZERS

Sopas de Tinga
Crispy corn-masa cups with savory chicken Tinga, roasted tomatoes, avocado and fresh cheese.
6.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalapeños, tomato, and cheddar jack mix.
7.95/11.95

---

SOUP/SALADS

Soup of the Day
3.95

Plato de Fruta
A selection of seasonal fresh fruit served with Hibiscus sour cream.
4.95/8.95

Maya Caesar Salad
Field greens topped with garlic croutons, dry Jack cheese, cilantro, and our homemade Caesar dressing.
3.95/6.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

Ensalada Primavera
Mix greens with Jicama, orange and grapefruit segments, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
7.95
Add Oak Grilled Chicken 3.95
Add Steak 5.95

---

HUEVOS

Huevos con Chorizo
Two egg omelet with house made Chorizo, tomatoes and green onions, served with roasted potatoes, black beans and Manchego cheese.
9.95

Tomatillo Chilaquiles (Chee- la- kee- lez)
House made Corn tortillas simmered in a black bean sauce with two eggs, sour cream, queso fresco, onions and cilantro.
8.95
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Ropa Vieja Hash
Cuban style stewed beef with roasted potatoes, Poblano peppers, onions and two eggs over easy.
9.95

Two Eggs Any Style
Served with tortillas & roasted potatoes.
5.95

Huevos Rancheros
Crispy tortillas layered with black beans and queso fresco, topped with two over easy eggs, onions and cilantro.
7.95

Jibarito
Slow roasted pork with sweet peas and tomatoes layered between smashed plantains, topped with scrambled eggs and Serrano crè�me fraiche. Served with mixed greens.
10.95

The Mexi-Veggie Omelet
Three egg omelet stuffed with Swiss chard, Poblano peppers, asparagus and Manchego cheese. Served with roasted potatoes.
8.95
Add Oak Grilled Chicken 3.95
Add Chipotle Marinated Steak 5.95

Huevos Benedicto
Two poached eggs over corn masa sopes, creamy poblano chili sauce, house-made Mexican sausage, diced tomatoes and black beans.
8.95

---

ENTREES

Maya Steak and Eggs
Chipotle marinated Angus skirt steak with Argentine Chimichurri Sauce, roasted potatoes and two eggs any style.
16.95

Breakfast Burrito
Scrambled eggs, Chorizo, black beans, cheddar-jack cheese,
Pico de Gallo wrapped in a flour tortilla and served with
roasted potatoes and an Arbol chile salsa.
8.95

Enchiladas
Chicken and Chihuahua cheese wrapped in corn tortillas,
served with a red mole sauce, onions, cilantro,
radishes, and rice, topped with two eggs
13.95

Ultimate Kobe Beef Cheese Burger
With smoky BBQ mayo, lettuce, tomato, onion and French fries.
12.95

Mango-Blueberry French Toast
Fresh baked bread soaked in vanilla-cinnamon egg wash and grilled. Topped with caramelized mangoes, blueberries and pear ice cream.
10.95

Abuelita Chocolate Pancakes
Three pancakes made with Mexican Abuelita chocolate, topped with a strawberry compote and served with butter and syrup.
8.95

---

A LA CARTE

One egg 2.00    Two eggs 3.25
Roasted Potatoes 2.50
Black Beans 2.50
White Rice 2.50
Guacamole 3.95
Toast 1.50
Chorizo (homemade Mexican sausage) 3.50
Side Bacon or Ham 3.50
Side of Chicken 3.95
Side of Steak 5.95

---

BEVERAGES

Coffee Regular or Decaf   2.50
Espresso   2.95
Cappuccino   3.50
Latte   3.95
Mexican Hot Chocolate   4.50
Fresh Squeezed Orange Juice   2.95/4.95
Orange Juice from concentrate   2.50
Tomato, Pineapple or Apple Juice   2.50

---

BEBIDAS

Maya-mosa
Fresh squeezed orange juice mixed with a splash of Liquor 43 and sparkling wine.
8.50

Bloody Mary
Our house made Ancho chili sangrita tomato mix with Absolut Peppar and a beer chaser.
9.95

Bloody Maria
Negra Modelo and Cazadores Reposado topped with our home made sangrita and a chili-salt rim.
9.95

Bellini
Sparkling wine with your choice of fresh fruit puree. Ask your server for today's flavors.
8.50

Michelada
Modelo Especial beer, lime juice and our house made sangrita with a chili salt rim.
6.95