Party Platters

Orders can be picked-up at restaurant or delivered for an extra charge.

APPETIZERS
Each tray holds 40 pieces.

Sopes de Tinga
Crispy corn cakes topped with chicken tinga then garnished with avocado and queso fresco. $80

Taquitos de Camaron
Crisp house-made tortillas filled with shrimp and a roasted tomato sauce then garnished with pickled red onion. $80

Sweet Plantains
Ripe plantains, fried until soft then garnished with a red mole, sour cream and queso fresco. $60

Camarones de Mojo de Ajo
Shrimp cooked with fresh garlic & served on a jicama chips with avocado mousse. $60

Guacamole Bowl with chips
$15 per quart

Ceviche Tradicional with chips
Market fresh fish cured in lime juice with tomatoes, onions, serrano peppers and salsa roja. $15 per quart

Anticuchos Peruanos
Adobo marinated chicken served with Peruvian purple corn, scallions, green and yellow peppers. $60

Argentinean Empanadas
Beef picadillo wrapped in puff pastry then baked and topped with a chimichurri sauce. $80

Humitas Gratinadas
Sweet corn tamales topped with poblano cream sauce and queso fresco. $80

Mini Cheeseburgers
Angus beef sliders with a Chipotle mayonnaise.
$100

SALADS
Pricing per bowl; Small bowl feeds 15 people, Large bowl feeds 30 people

Maya Caesar Salad
Small $35 / Large $75

Fresh Beet And Field Green Salad
Small $39.95 / Large $79.95

Fruit Platter
Small $40 / Large $80

Ensalada de Casa
Mix greens with Jicama, orange, grapefruit, pineapple and caramelized pumpkin seeds tossed in a honey-Apricot vinaigrette.
Small $40 / Large $80

ENTREES
Pricing per tray; each tray contains 20 4 oz. portions

Oaxaca Chicken
Chicken breast marinated in mild red chiles, wood grilled
and served with a pineapple and apple mole sauce.
$80

Carne Asada
Skirt steak grilled and served with an Argentinean chimichurri sauce.
$100

Camarones Caribe
Garlic grilled gulf shrimp with a classic veracruzana sauce
then garnished with pickled vegetables.
$80

Salmon
Oak grilled and served with a Poblano-Asparagus sauce.
$90

Cochinita Pibil
Slow roasted pork in an achiote marinade, served with pickled red onions and black beans.
$70

Ropa Vieja
Cuban style stewed Beef on top of a Colombian corn cake.
$70

Tacos
Includes rice, black beans, cheese, onion and Pico de Gallo.
Pricing set per person for 4 oz.
    Skirt Steak $11
    Chicken $9
    Ropa Vieja $8
    Cochinita Pibil $8

Rice
White rice, Sofrito rice or Caribbean rice.
Half pan $10   feeds 20
Full Pan $20   feeds 40

DESSERTS

Dessert Tray
Tres Leches, Brownie, Chocolate Mousse Cake
Small Tray - 15 small pieces $50
Large Tray - 30 small pieces $100

All items include plastic serving utencils, plates, napkins and individual utencils. Chafing dishes with sterno to keep items warm can be added for $5.00 each.