Dinner Menu

APPETIZERS

Avocado Relleno
One half avocado filled with Blue crab meat, red pepper, red onions and an avocado-tomatillo sauce.
9.95

Sopes de Tinga
Crispy little masa cakes filled with savory chicken tinga, roasted tomatoes, avocado, crema fresca and queso fresco.
7.95

Nachos Del Sol
Honey and cider vinegar braised beef over corn tortillas with sour cream, scallions, black beans, jalape–os, tomato, and cheddar jack mix.
8.95/12.95

Camarones Adobados
Shrimp marinated in a Peruvian Adobo served with a Passion fruit guacamole, orange segments and Yuca tostaditas.
8.95

Humitas Gratinadas
Sweet corn, Ricotta cheese and masa Tamal topped with Poblano cream sauce and Queso Fresco.
7.95

Can't Decide?

Appetizer Sampler
Mini Nachos, Ceviche Tradicional and Sweet Corn Tamale.
13.95

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CEVICHES

Salmon
Habanero-Citrus marinated Salmon with Mango, cucumber, Jicama, red onions and cilantro.
6.95/11.95

Ceviche Yucateco
Gulf Shrimp marinated in Citrus juices, served with diced avocado, red onions, cucumber, and orange segments and a touch of Habanero.
6.95/11.95

Tradicional
Lime cured Market fresh fish with tomatoes, onions, green olives, cilantro and Serrano peppers.
6.95/11.95

Ceviche Trio
A small portion of all three ceviches.
14.95

Jitomates Rellenos
Roasted and stewed Tomatoes stuffed with Rock shrimp, poblano pepper and diced tomatoes in an Achiote sauce.
9.95

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SALADS

Ensalads de Durazno
Watercress, red onions, fresh sliced Peaches, feta cheese, tossed with a Passion fruit dressing and garnished with a grilled crouton.
6.95/13.95

Maya Caesar Salad
Field greens topped with garlic croutons, Manchego cheese, cilantro and house made Caesar dressing.
4.95/7.95
Add oak-grilled chicken 3.95
Add oak-grilled skirt steak 5.95
Family size bowl:   3.95 per person

Ensalada de la Casa
Mix greens with Jicama, orange, grapefruit, pineapple and caramelized pumpkin seeds tossed in a Honey-Apricot vinaigrette.
4.95/7.95
Family size bowl:   3.95 per person

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FAVORITES

Cochinita Pibil
Pork shoulder marinated in Achiote spices, wrapped in banana leaves and slow roasted. Served with pickled red onions, black beans and Serrano-lime salsa. Ask for Habanero salsa (muy caliente!) on the side.
17.95

Enchilada de Pollo
Home made tortillas filled with Chicken and Chihuahua cheese, served with Grandma’s red Mole sauce, onions, cilantro, radishes and rice.
16.95

Calabaza Rellena
Half Acorn squash, caramelized with sugar & butter, stuffed with Arborio rice, wild mushrooms, yuca and asparagus, smothered in a sweet corn-butter sauce.
17.95
Add oak grilled chicken 3.95
Add oak grilled shrimp 5.95

Pollo en Salsa de Ajonjoli
10 oz. Chicken breast, oven roasted and served with a Guajillo-Sesame sauce with sweet plantains, roasted Yukon Gold potatoes and sautéed spinach.
17.95

Pechuga de Pato
Oven roasted Duck breast served with a Pasilla-Plum sauce with Cuban rice and a fresh Plum relish.
23.95

Tacos de Maya
House made tortillas with your choice of wood grilled marinated skirt steak, chicken or Portobello mushrooms; served with guacamole, pico de gallo, frijoles negros and Poblano rajas.
Chicken or Mushroom 14.95
Steak 16.95

Arepa de Ropa Vieja
Cuban style stewed Beef on top of a Colombian corn cake, garnished with yucca frites.
14.95

Pollo Peruano
10oz. Oven Roasted Chicken Breast served with Peruvian mashed potatoes, grilled asparagus, and an Aji-Amarillo cream sauce.
17.95

Pork Tenderloin
Coffee & chile rubbed Pork Tenderloin, oven roasted and served with Ancho-Agave-Coffee sauce, served with cannellini white beans with bacon, and sautéed spinach.
23.95

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SEAFOOD

Callos de Acha
Jumbo Day Boat Sea Scallops seared medium rare and served with Chipotle-Mango sauce, Manchego Peruvian mashed potatoes and a watercress salad.
26.95

Atun Carribeña
Garlic marinated Yellowfin tuna, grilled rare and served with a ginger-mango-coconut sauce, sautéed carrots, zucchini and kale, topped with plantain chips.
25.95

Salmon a la Parilla
Arbol-garlic marinated Oak Grilled Salmon served with creamy poblano-asparagus cream sauce and a ragout of sweet potatoes, sweet corn, asparagus and spinach.
20.95

Tacos de Pescado
Fresh Tilapia blackened and served on corn tortillas with guacamole-mayo, pickled cabbage, mango, pineapple and pico de gallo.
15.95

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STEAKS

Filet Mignon
Oak wood grilled 8oz. Angus Filet Mignon served with truffle mashed potatoes, asparagus, a Cabrales cheese fondue and a Sangria reduction.
29.95

Chipotle Marinated Carne Asada
Certified Angus Skirt steak topped with Chimichurri Sauce, served with tomatoes and cucumbers drizzled in a honey-lime vinaigrette, and garnished with grilled scallions.
19.95

Ultimate Kobe Beef Cheeseburger
With smoky chipotle BBQ mayo, lettuce, tomato, onion and French fries.
13.95

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Executive Chef: Ruben Beltran