Dessert

Coconut Brownie
Rich coconut mousse over a chocolate brownie crust, served with a sweetened beet sauce.
8.50

Dessert Sampler
Orange Mini Flan, Pastelito de chocolate, Passion fruit pie and Rompope ice cream.
10.00

Flan
Traditional baked Spanish Vanilla custard.
6.50

Crepas de Cajeta
Crepes served swimming in Cajeta, a thickened caramelized goat milk syrup garnished with goat cheese cream, caramelized pecans, and plantains.
9.00

Chocolate Mousse Cake
Chocolate mousse cake infused with Gran Torres liqueur and coffee liqueur, served with a mint sauce.
7.95

Helado y Nieve
(Ice Cream and Sorbet)
Made in house daily. Ask about today's flavors.
5.00

Pastry Chef: Maria Saavedra

After Dinner Drinks

Mexican Coffee
Our delicious Maya Blend coffee with Patron Café XO and a splash of Godiva White Chocolate.
11.00

Patron Café XO
A premium coffee liqueur with a hint of tequila.
9.00

Blackberry Chocolate Martini
Effen Black Cherry, Godiva White and Dark Chocolate, and a splash of Chambord.
9.00

Rhum Clement Creole Shrubb
Fine rum and orange liqueur blend from island of Martinique.
8.00

Dow’s 10 year old Tawny Port
8.00

Sandeman Tawny Port
6.00